Saturday, June 25, 2011

Bundle 2, Read more (part two)

I could not find enough information for a substantial "history of the quahog" but I did find some fun facts about chowder that I incorporated into my menu. The information was taken from these two books:

Voorhees, Don. Why Does Popcorn Pop? and 201 other Fascinating Facts About Food. MJF Books, New York, 1995. p 188

Herbst, Ron & Herbst, Sharon. "Chowder", The New Food Lover's Companion. Barron's Educational Series, New York, 2007. p 157

Herbst, Ron & Herbst, Sharon. "Clam", The New Food Lover's Companion. Barron's Educational Series, New York, 2007. p 162

I also looked at Flo's Clam Shack's Online menu for inspiration for my own- 
http://www.flosclamshack.net/

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