I could not find enough information for a substantial "history of the quahog" but I did find some fun facts about chowder that I incorporated into my menu. The information was taken from these two books:
Voorhees, Don. Why Does Popcorn Pop? and 201 other Fascinating Facts About Food. MJF Books, New York, 1995. p 188
Herbst, Ron & Herbst, Sharon. "Chowder", The New Food Lover's Companion. Barron's Educational Series, New York, 2007. p 157
Herbst, Ron & Herbst, Sharon. "Clam", The New Food Lover's Companion. Barron's Educational Series, New York, 2007. p 162
I also looked at Flo's Clam Shack's Online menu for inspiration for my own-
http://www.flosclamshack.net/
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